Banana Bread

Vegan Banana Bread

easydetox Easy Detox Recipes 0 Comments

This recipe for a healthy Banana Bread is ideal for breakfast, and it tastes great!

Serves 8

Vegan Banana Bread

A very tasty & healthy Banana Bread - ideal for breakfast!

10 minPreparation Time

50 minCooking Time

1 hrTotal Time

Save RecipeSave Recipe
Recipe Image


    For the wet ingredients:
  • 320g mashed ripe bananas (roughly 4 normal size bananas)
  • 15g ground flaxseed
  • 60ml almond milk
  • 60ml coconut oil
  • 30ml maple syrup
  • 2 tsp vanilla extract
  • For the dry ingredients
  • 60g coconut sugar
  • 50g rolled oats
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp fine sea salt
  • 210g white spelt flour or wholegrain spelt flour
  • sliced banana, chopped walnuts for the topping


  1. Preheat the oven to 180 degrees Centigrade.
  2. Lightly grease a loaf tin with olive oil and set aside.
  3. In a large bowl, mash the banana until almost smooth.
  4. Stir the wet ingredients into the banana until combined.
  5. Stir the dry ingredients into the wet mixture, one by on, in the order listed. Stop stirring when there are no more patches at the bottom of the bowl.
  6. Spoon the dough into the loaf pan and spread out evenly. Add your desired toppings and gently press them into the top of the dough.
  7. Bake the loaf, uncovered for 45 - 55 minutes until golden brown and firm on top. The top of the loaf should slowly spring back when touched.
  8. Place the loaf tin on a cooling rack for 30 minutes.
  9. Slide a knife round the loaf to loosen it and gently remove from the tin.
  10. Place the loaf directly onto a cooling rack until completely cooled.
  11. Once cooled slice the loaf and serve
  12. This loaf can be kept in the fridge tightly wrapped for 3 to 4 days
Cuisine: Bread or Cake | Recipe Type: Breakfast

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: